KitchenAid® Induction Cooktops provide homeowners with easy to use induction technology and premium performance. With induction technology, power generators create a magnetic field that reacts to cookware with a magnetic property such as steel or iron. Heat is transferred directly through the cookware and to the food or liquid contents. Unlike conventional cooktops that create heat below a pot, the magnetic induction process turns the pot into the heating element resulting in faster, more even and more
energy-efficient heating. Go from a simmer to a boil in seconds and maintain the integrity of whatever is being cooked. Induction elements respond immediately to heat-level
setting changes, so cooks can simmer, sear and sauté with precision. Because induction technology transfers heat directly to the cookware instead of through the surface, the
cooktop remains cool. This prevents spills from burning or baking onto the sleek surface, so they are simple to clean. Available in 30- and 36-inch models, cooktops feature four
elements and nine heat level settings.
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