Product Overview
TruConvec™ and Vari-Speed Dual Flow™ Convection Ovens and Ranges
Viking's ovens and ranges with TruConvec™ Convection and Vari-Speed Dual Flow™ Convection Cooking technology refer to exclusive air circulation systems employed by Viking convection ovens. These ovens use only the convection element in the rear of the oven and fan-forced air - there is no direct heat from top or bottom. Convection ovens from Viking include: the Built-In Electric 30" Wide Double Oven with TruConvec™ Convection, the 30" Electric Induction Range (model VISC) and 30" Sealed Burner Self-Cleaning Dual Fuel Range (model RVDR), which both feature Vari-Speed Dual Flow™ Convection cooking technology, a two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.
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