American Range, Inc.
About American Range, Inc.
Commercial Product Brands
Medallion® – A heavy-duty hotel series equipped with standard features such as: 37,000 BTU two-piece open burners, 12-gauge welded frame construction, flush worktop surfaces, adjustable plate shelf, stainless steel tray bed, oven interior, sides, front and pilot/oven tubing.
Modular Design
Oven bases and range tops are modular. For example, the company's 6-burner range can be converted in the field to a griddle, broiler, French-top, hot-top, Plancha, etc., while leaving the oven base intact.
Medallion® equipment is utilized by some of the world’s most renowned restaurants, including: Wynn Las Vegas, Ruth’s Chris Steakhouse and Café Gray NYC.
American Range® Restaurant Series
The restaurant series offers a shallower depth compared to the company's Medallion® series, with comparable standard features such as: 32,000 BTU two-piece open burners, 14-gauge welded frame construction, flush worktop surfaces, stainless steel sides, front and high shelf with porcelain oven interior.
The American Range Restaurant Series includes ranges, fryers, baking convection ovens, a complete line of multi-purpose broilers and griddles, chicken rotisseries, stock pots, Chinese wok ranges and custom specialty equipment.
Residential Products
American Range's residential professional line of gas ranges, French-door wall ovens, and cook-tops are commercial grade. Its residential cooking products have the soul and capability of its commercial ranges blended with luxurious style for the ‘civilized’ commercial range.
Competitors of American Range, Inc.
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Jenn-Air makes luxury kitchen appliances known for their sophisticated design, innovative technology and exceptional performance. Jenn-Air first became known for creating the legendary downdraft cooktop in 1961, as well as for bringing convection cooking into the home. We now make appliances for... Read More
Products by American Range, Inc.
American Range's Innovection™ convection oven technology included with the company's single- and double-deck Restaurant Series convection ovens, combines draft dependent cooking (standard oven) and turbulent air flow convection cooking. Innovection™ technology utilizes heavy duty convection... Read more »
