American Range's Innovection™ convection oven technology included with the company's single- and double-deck Restaurant Series convection ovens, combines draft dependent cooking (standard oven) and turbulent air flow convection cooking. Innovection™ technology utilizes heavy duty convection motors to draw hot air from the oven burner, through a patented baffling system. Once the hot air reaches the oven cavity, the convection motor circulates the turbulent hot air, generating even heat throughout the oven cavity. Air turbulence inside the oven cavity increases cooking efficiency and performance.
Benefits of the company's convection technology include:
- Patented baffle/louver design distributes heat evenly inside the oven cavity, eliminating hot and cool spots;
- Reduced gas consumption by 20 percent compared to a standard ovens given the oven cavity is not relying on radiant heat to bake;
- Faster pre-heat times versus standard convection; with a consistent temperature air circulating inside the oven, the entire cooking cavity heats quicker, cutting cook times by as much as 25 percent.
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